Harvest Report - 1961
Cool and wet spring conditions led to mildew pressure, lowering yields. The vintage quality was affected, with producers focusing more...
Harvest Report - 1960
The vintage delivered balanced wines with notable acidity. As exports remained stable, vineyards began making a shift toward more modern...
Harvest Report - 1959
A sunny and dry year with minimal disease pressure. Grape health was optimal, and harvest occurred under calm conditions. The...
Harvest Report - 1958
Favorable weather, including a warm summer and dry harvest, produced a high-quality vintage. especially for white grape varieties. Yields were...
Harvest Report - 1957
A mild winter followed by a warm, dry growing season led to consistent grape set and slow ripening. The vintage...
Harvest Report - 1940
With a mild winter and dry spring, the vineyards yielded a well-balanced vintage. Winemaking efforts were maintained under challenging conditions. Although...
Harvest Report - 1939
Cool spring and early summer rains shaped a moderate vintage with consistent production. Weather was ideal, but logistics became difficult....
Harvest Report - 1938
Warm weather and a dry harvest led to a vintage of high quality. Pest management advances Rain in early September...
Harvest Report - 1937
A mild, dry growing season brought back favorable conditions, producing a harvest with good varietal balance. Cooler conditions favored white...
