Harvest Report - 1869
A cool summer and rainy harvest in 1869 led to delayed ripening and moderate-quality grapes.
Harvest Report - 1868
Hot and frost-free conditions made 1868 the best vintage to date, with exceptional wine quality.
Harvest Report - 1866
Heavy mid-season rains in 1866 caused some minor crop losses, reducing the yield. Quality varied, with most of the production...
Harvest Report - 1865
With a warm year and dry summer, 1865 saw a 4.5 tons per hectare yield and strong varietal expression. Export...
Harvest Report - 1864
Moderate temperatures and dry conditions in 1864 produced 4 tons per hectare. The vintage was consistent and of good quality....
Harvest Report - 1863
The cold winter and dry spring of 1863 led to a slightly reduced yield. The vintage was balanced but of...
Harvest Report - 1862
Despite minor hail in June, the dry summer of 1862 led to high-quality red grapes. Early raisin exports also began,...
Harvest Report - 1861
A warm summer in 1861 ensured good ripening. This marked the first vintage of the newly established Achaia Clauss winery,...
