Harvest Reports

A second consecutive scorcher with minimal rainfall pushed vines to their limits. Many producers cut yields drastically to preserve vine...

Hot and dry, with harvest starting nearly two weeks early. Ripening was rapid and compressed, putting strain on logistics and...

Marked by instability: a cool May delayed flowering, extreme July heat compressed veraison, and harvest was interrupted by late thunderstorms....

A survival year: consecutive heatwaves and water shortages pushed vines to their limits.  Reds were powerful, with high alcohol and...

Cool August temperatures extended the ripening window, improving phenolic development. Disease pressure remained low, allowing for extended hang time. Whites...

A warm but even vintage with no major stressors. Growers had full control over timing, and vineyard decisions were driven...

An ideal growing season, with balanced warmth and rain and stable flowering. Ripening was uniform, with excellent sugar-acid equilibrium. Whites...

Spring frosts threatened some vineyards but the methodology proved an excellent benefactor. The grapes were highly concentrated, producing low-yield, high-quality...

A challenging year with irregular rainfall and a cool spring that delayed development. Humidity increased pest pressure. Growers employed detailed...