Cabernet Nea Drys Magnum - Vintage 2000

Description:
It is characterized by a deep garnet color and an aromatic profile of dried cherry, blackberry, dried plum, and fig, as well as herbal notes such as mint and eucalyptus. There is a subtle influence from maturation in oak barrels, expressed through aromas of vanilla, smoke, and pepper, as well as tobacco and cedar. On the palate, it is dry with refreshing acidity, round tannins, and a full body. The main flavor profile consists of dried plum and fig, black cherry, and herbal notes, with a finish of smoke, pepper, and vanilla.

Color:
Deep garnet color

Alcohol:
14%

Bouquet:
Aromatic characteristics of dried cherry, plum, and fig, and herbal notes, leading to vanilla, tobacco, pepper, and cedar.

Taste:
It is a dry wine with refreshing acidity, round tannins, and a full body.

Serve:
New Oak pairs perfectly with fine game such as venison or wild boar, as well as slow-cooked lamb in red wine. Ideal accompaniments include very aged cheeses such as 36+ month Parmigiano Reggiano and blue cheeses such as Roquefort. For vegetarian options, it pairs with roasted root vegetables, caramelized onions, and black truffle risotto.

Vintage:
2000