Castro Clauss “CS 84”, Cabernet Sauvignon

Description:
It is characterized by a deep ruby color and an aromatic profile of black cherry, eucalyptus, and blackberries. There is a subtle influence from maturation in oak barrels, expressed through aromas of vanilla, chocolate, smoke, and spices. On the palate, it is dry with refreshing acidity, soft tannins, and a full body. The main flavor profile consists of blackberries, black cherry, and eucalyptus, with a finish of chocolate, smoke, spices, and vanilla.

Color:
Deep ruby color

Alcohol:
13.5%

Bouquet:
Aromatic characteristics of blackberries, eucalyptus, and black cherry, leading to vanilla, chocolate, smoke, and spices.

Taste:
A dry wine with refreshing acidity, soft tannins, and a rich body.

Serve:
It pairs perfectly with venison with blackberry sauce, as the intense flavors and spices of “CS 84” combine beautifully with game and the aromatic sauce. Osso Buco is also an excellent choice for this wine, as the slow-cooked veal in tomato and red wine enhances its complexity and spice. Vegetarian options include beetroot and walnut salad with balsamic vinegar, and grilled cauliflower fillets with herb sauce.

Vintage:
2018