Castro Clauss “SR 7”, Syrah

Description:
It is characterized by a deep ruby color and an aromatic profile of raspberry, violet, graphite, and small black fruits. There is a subtle influence from maturation in oak barrels, expressed through aromas of vanilla and oak. On the palate, it is dry with refreshing acidity, soft tannins, and a rich body. The main flavor profile consists of raspberry, violet, small black fruits, and graphite, with an oak and vanilla finish.

Color:
Deep ruby color

Alcohol:
16.5%

Bouquet:
Aromatic characteristics of raspberry, violet, redcurrant, and graphite, leading to vanilla and oak.

Taste:
A dry wine with refreshing acidity, soft tannins, and a rich body.

Serve:
It pairs perfectly with beef fillet with Bordelaise sauce, as the intense flavors of “SR 7” highlight the tender fillet and the sauce. Venison fillet with redcurrant compote enhances the wine’s dark fruit flavors and oak characteristics. Beef Wellington with beef and mushroom duxelles is also an excellent match. Vegetarian options: pumpkin and sage risotto or stuffed portobello mushrooms with quinoa and herbs.

Vintage:
2018