Gustav Clauss Red
- Carbon neutral
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Description:
It is characterized by a deep ruby color and an aromatic profile of small red and black fruits and herbal notes. There is a subtle influence from maturation in oak barrels, expressed through aromas of vanilla. On the palate, it is dry with refreshing acidity, round tannins, and an interesting body. The main flavor profile consists of small red and black fruits and herbal notes, with a vanilla finish.
Color:
Deep ruby color
Alcohol:
13%
Bouquet:
Aromatic characteristics of small red fruits and blackberries, leading to vanilla and oak notes
Taste:
A dry wine with refreshing acidity, round tannins, and an interesting body.
Serve:
Gustav Clauss pairs perfectly with herb-roasted chicken and braised beef, as the wine’s bold flavors enhance rich sauces and crisp elements. Vegan options such as grilled portobello mushrooms and beetroot salad with balsamic vinaigrette complement the depth and earthy characteristics of the wine.
Vintage:
2019
