Harvest Report - 2003
Record-setting heat during July and August resulted in significant water stress for unirrigated vineyards. Early harvests aimed to preserve acidity,...
Harvest Report - 2002
The year began with a dry spring and an ideal flowering period, followed by a long, warm summer with little...
Harvest Report - 2001
Cool spring conditions delayed budburst, and a mild summer followed by a cool September enhanced acidity. Ripening was slower, and...
Harvest Report - 2000
A mild winter and warm, steady growing season set the tone for a balanced vintage. Sporadic summer rain introduced mildew...
Harvest Report - 1999
Cool spring temperatures followed by a hot summer led to a steady 7.0-ton per hectare yield. Wine quality was good,...
Harvest Report - 1998
Warm spring and dry summer conditions drove a standout growing season, yielding 7.3 tons per hectare. This exceptional vintage produced...
Harvest Report - 1997
Cool spring temperatures were followed by a hot summer, resulting in a 6.9-ton per hectare harvest. The combination favored wines...
Harvest Report - 1996
A dry spring and a moderate summer produced balanced ripening conditions and a healthy yield of 7.1 tons per hectare....
Harvest Report - 1995
Rain during spring impacted early growth and slightly reduced yields to 6.7 tons per hectare. However, a warm summer allowed...
